Experience:
6 - 10 Years
Location:
Delhi, Delhi/NCR
Compensation:
Par with the industry
Education:
UG - Diploma - Hotel Management
PG - Post Graduation Not Required
Industry Type:
Hotels/ Restaurants/Airlines/Travel
Functional Area:
Hotels, Restaurants
Posted Date:
13 Nov
Job Description
planning,monitoring food production to ensure compliance with quality & hygiene standards.Coordinate with operating staff for upkeep of kitchen.Develop,implement and monitor budget,ensuring all staff members are staying within budgetary guidlines
Desired Candidate Profile
The Candidate should be graduate in hotel Management having an experience of 8-12 yrs working in hotel industry.
Company Profile
one of the reputed and well known organisation in hospitality sector.
Contact Details
Company Name:
Client Of ascent Human Solutions (P) Limited
Website:
Not Mentioned Executive Name:
Charu/Puneet
Address:
Not Mentioned Telephone:
011 32967792/ 32939587-588
Reference ID:
Exe. Chef
Keywords: Executive Chef , Chef / Executive Chef / Master Chef / CDP / Sous Chef
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