Executive Chef

Experience:

6 - 10 Years

Location:

Delhi, Delhi/NCR

Compensation:

Par with the industry

Education:

UG - Diploma - Hotel Management

PG - Post Graduation Not Required

Industry Type:

Hotels/ Restaurants/Airlines/Travel

Functional Area:

Hotels, Restaurants

Posted Date:

13 Nov

Job Description

planning,monitoring food production to ensure compliance with quality & hygiene standards.Coordinate with operating staff for upkeep of kitchen.Develop,implement and monitor budget,ensuring all staff members are staying within budgetary guidlines

Desired Candidate Profile

The Candidate should be graduate in hotel Management having an experience of 8-12 yrs working in hotel industry.

Company Profile

one of the reputed and well known organisation in hospitality sector.

Contact Details

Company Name:

Client Of ascent Human Solutions (P) Limited

Website:

Not Mentioned

Executive Name:

Charu/Puneet

Address:

Not Mentioned

Email Address:

ascentindia@vsnl.com

Telephone:

011 32967792/ 32939587-588

Reference ID:

Exe. Chef

Keywords: Executive Chef , Chef / Executive Chef / Master Chef / CDP / Sous Chef

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